Color difference analyzer for vegetable color difference detection steps

The color difference analyzer can be used to detect the color difference of vegetables to determine the color and color difference value of vegetables, helping manufacturers ensure the quality and consistency of their products. The following are the steps for using a color difference analyzer to detect color differences in vegetables:

Preparation: Prepare the vegetable samples to be tested by cutting the vegetables into pieces or slices of similar size and shape to avoid differences between samples as much as possible.

Adjust the Colorimeter: Turn on the Colorimeter, set it to vegetable color measurement mode, and make correct adjustments according to the instruction manual to ensure accurate measurement results.

Measure the sample: Place the sample on the measuring stage of the Colorimeter and measure according to the equipment instructions. Each sample was measured at least 3 times to ensure accurate and repeatable results.

Record and analyze data: Record the measurements for each sample and calculate the color difference value for each sample. Software can be used to analyze the data and generate relevant reports.

NBCHAO reminds you: Before measuring, you should pay attention to avoid water droplets, dust and other impurities on the surface of the sample from affecting the measurement results. At the same time, you should choose appropriate lighting conditions and background to avoid interfering with the measurement results.