Which problems need to be paid attention to in the process of operating the pallet balance? Professionals of Tianma Instruments pointed out that the tray balance is formed by supporting the balance beam at the center of the beam with a fulcrum (shaft) to form two arms. A plate is hung on each arm, and an object of known weight is placed in one of the plates, and the other is placed on the other. The object to be weighed is placed in the pan, and the deflection of the pointer fixed on the beam when it does not swing and points to the middle scale indicates the weight of the object to be weighed. So, which problems need to be paid attention to in the process of operating the pallet balance? The following is a professional introduction for you.
According to professionals, the following issues need to be paid attention to in the process of operating the pallet balance:
The tray balance should be placed in a level place.
Before use, the tray balance should be balanced left and right (the travel code needs to return to "0" and the balance nut should be adjusted in the opposite direction).
The weight cannot be held by hand, but should be picked up with tweezers. Never wet or dirty the weight, and use tweezers to move the weight.
The quality of the object to be measured cannot exceed the weighing value or be lower than the sensing value.
Wet objects and chemicals cannot be placed directly in the pan of a tray balance.
Pay attention to the left object and the right code when weighing.
After weighing, the floating weight should be reset to zero, and the weight should be put back into the weight box with tweezers.