There are many parameters in the food industry laboratory testing items, such as viscosity, density, sugar content, turbidity, alcohol content and other parameters. It is necessary to control related testing instruments Complete the experiment; some test experiments need to be well cooled, such as Soxhlet extraction, Kjeldahl nitrogen determination, etc., JULABO's chiller will provide stable circulating cooling water; samples such as beer beverages also need to undergo periodic heating and cooling intensive experiments, To test the shelf life of products and ensure food safety, JULABO's beer shelf life Water Bath has become a benchmark in this regard. In addition, JULABO also designed solutions such as temperature calibration, temperature testing, and data recording for the industry to provide services for industry customers .

Grain and oil companies use F34-ED for turbidity testing F38- ME is used for Soxhlet extraction and Kjeldahl nitrogen determination for chillers Determination of beer shelf life by Water Bath