Application of Colorimeter in Color Quality Control of Fruits and Vegetables

Quality represents a good degree. Therefore, food quality is the characteristic that distinguishes the individual units of the product. Evaluating the unit's acceptability to users plays an important role.

Regarding fruits and vegetables, four attributes are used to describe several characteristics with unique qualities. For example, color and appearance, flavor, texture and nutritional value. Visual appearance and color are followed by taste, aroma and texture. The appearance of the product determines whether the product is accepted. Normally, we eat with our eyes. The shape, size, luster and vivid color of a fruit or vegetable attract us

The color comes from natural pigments in fruits and vegetables. This changes as the plant goes through various stages such as maturity and maturation. Color and appearance draw customers to a product, making it difficult for them to buy. When purchasing, customers use appearance factors to indicate freshness and flavor quality. Color quality can be measured by sensory and instrumental methods. Instrumental testing can be used to measure standards in quality control settings and determine the mechanistic causes of differences.

Portable Colorimeters accurately measure the color of fruits and vegetables. This instrument excels at delivering solid and refined results at an affordable price. Colorimeter, such as 3nh NH310 Colorimeter is a high-quality portable measurement equipment equipped with international multi-color sensors, which can provide users with a more solid IC platform and precise algorithms with fast and correct management techniques and applications. It is designed for manual operation and uses ergonomics developed for numerous patents.

Families use vegetables and fruits to prepare dishes. Therefore, it is necessary to test the quality of food in an efficient manner. To produce all of these products, the color of the vegetables needs to be measured. Portable Colorimeters are used in various food processing industries as high-quality measurement equipment to assess the color quality of ingredients. A Colorimeter uses a sample to measure primary and sample colors and quantify the difference. Colorimeters of different apertures and illuminances are available for this task, depending on the application. It is also effective in determining the effect of environmental conditions (e.g. water, light) on the appearance of natural products such as fragrances