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FANGRUI DFY-1 Starch Viscometer Viscosity Range 10000mPa·s

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FANGRUI instrument DFY-1 starch Viscometer, also known as starch gelatinizer, is dedicated to the measurement of corn, potatoes, beans and other starch Viscometer, DFY-1 starch Viscosity Measurement Instrument speed of 75r/min.
$1894.00/set
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FangRui DFY-1 Starch ViscometerSPEC

FangRui DFY-1 Starch ViscometerDetails

FangRui DFY-1 Starch ViscometerPacking list

SKU
NB010832
Instrument model
DFY-1
Display mode
Backlit LCD, digital display
Rotation speed
75  (r/min)
sample dosage
20ml
Measurement range
10,000  mPa.s
Measurement error (Newton liquid)
≤ +/- 2% (Newtonian liquid)
Sexual repeability error (Newton fluid)
≤ +/- 1% (Newtonian liquid)
Heating mode
Electric heating, Heating power 300 watts
Temperature range
Room temperature~ 98 ℃
Temperature control Accuracy
0.1℃
Data processing software
Standard
Dimensions (length × width × height)
310 × 200 × 440mm
Net Weight
10kg
Power supply Voltage
220V、50Hz
DFY-1
Starch Viscometer
FANGRUI DFY-1 Starch Viscometer Viscosity Range 10000mPa·s Picture

Introduction

FANGRUIs DFY-1 starch viscometer, also known as starch gelatinizer, uses a special rotor for starch measurement and data processing software, which can be used to quickly and conveniently measure corn starch, potato starch, konjac starch, sweet potato starch, and bean starch Viscosity and gelatinization curves of various starches and modified starches, as well as rice flour.

Features

1. Special viscosity instrument for starch and flour industry.

2. The instrument is compact and fully automatic, and the data is directly exported, which is concise and clear.

3. It has the same basic functions as the German Brabender similar pasting machine. It has the characteristics of high precision, good repeatability, and convenient use. It only needs about 1g of sample volume for each measurement, which is fast, effective, and cost-effective.

Standards

1. GB/T 22427.7-2008 "Starch Viscosity Determination"

2. GB/T 14490-1993 Viscometer method for determination of pasting properties of grain and starch

Pictures

FANGRUI DFY-1 Starch Viscometer Display

FAQ
QCan 5g powder be mixed with water to 20ml for testing? Add cold water or hot water? I only have 5g dry powder.
A Yes, cold water or hot water depends on your test operation needs.
QWhat is the sample volume? Dry powder or do you need to add water to stir?
A About 20mL. If you need to add water, add water and starch, a total of 20ml.
QWhat is the sample size of DFY-1?
A About 20mL.
QStarch Viscometer can measure dry powder or need to add water Stir open?
A To add water into a liquid state.
QIt is to directly measure the viscosity of potato starch powder. Can DFY-1 be measured?
A Yes, put it in the machine and the flour will be gelatinized. The machine is the viscosity process of measuring the gelatinization.
QViscosity test of konjac flour Can this starch Viscometer be measured?
A OK
QCan this device test corn?
A Starch Viscometer Dedicated to the measurement of corn, potatoes, beans, etc
QIs there any difference between this Viscometer and the Brabande viscometer mentioned in Gb/t22427.7?
A The standard is measured with Brabande Viscometer, and this DFY-1 can also be used.
QWhat can be used to measure the viscosity of mung bean and adzuki bean starch?
A DFY-1 Starch Viscometer is OK.
QIs there a viscometer for measuring the content of tapioca starch?
A This one is suitable.
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