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PUSHEN ISO-5 #ISO Flow Cup 5mm/aluminum single cup Coating viscosity Flow Cup

SE
Viscosity range 91~ 326cSt, outflow time 30~100s, flow hole diameter 5mm, correction factor 3.28, C value 220, cup body material anodic oxidation aluminum, filter material stainless steel, applicable standards ASTM D5125, ISO 2431.
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Pushen ISO-5# Flow CupSPEC

Pushen ISO-5# Flow CupDetails

Pushen ISO-5# Flow CupPacking list

SKU
NB019423
Viscosity range
91~326cSt
outflow time
30~100s
Flow hole diameter
5mm
Correction factor
3.28
C value
220
Cup height
86mm
Cup width
56mm
Total height
86mm
Cup body material
Aluminum anode oxidation
Filter material
stainless steel
Applicable standard
ASTM D5125,ISO 2431
ISO-5#
Flow Cup
Viscosity range 91~ 326cSt, outflow time 30~100s, flow hole diameter 5mm, correction factor 3.28, C value 220, cup body material anodic oxidation aluminum, filter material stainless steel, applicable standards ASTM D5125, ISO 2431.
PUSHEN ISO-5 #ISO Flow Cup 5mm/aluminum single cup Coating viscosity Flow Cup Picture

  The ISO outFlow Cup is designed and manufactured according to the relevant provisions of the international standard ISO2431-1993 Determination of outflow time by outFlow Cup for paints and varnishes and the national standard GB/T6753.4-98 Determination of paint outflow time-ISO outFlow Cup method. This outFlow Cup is used to test the outflow time of Newtonian or near-Newtonian liquids.

Real shot of ISO outFlow Cup

Pushhen PS1020 ISO-5 outFlow Cup front view

Pushhen PS1020 ISO-5 outFlow Cup details

Pushen PS1020 ISO-5 outFlow Cup outlet details

Appearance of Pushen PS1020 ISO-5 outFlow Cup

Equipment and Utensils

1. Stopwatch: Accuracy 0.1 (self-provided)

2. OutFlow Cup holder (optional)

Instructions

1. Before or after measurement, wipe the inner wall repeatedly with a gauze cloth dipped in the solution, twist it into a rope with soft paper, and pull it repeatedly at the outflow hole.

2. Put the outFlow Cup on the bracket and adjust the level of the bracket.

3. Prepare a stopwatch with an accuracy of 0.1 second, and hold the outflow hole with your hand at the same time.

4. Slowly pour the measured liquid with a controlled temperature (according to user requirements) into the outFlow Cup to avoid air bubbles. When the liquid exceeds the mouth of the cup, use a scraper or glass to scrape it flat.

5. Start the stopwatch and quickly release the finger holding the outflow hole, stop the stopwatch when the outflow of liquid is interrupted, and record the outflow time.

calculation method

The measured outflow time is calculated according to the following formula for kinematic viscosity mm/s

cup numberISO-3
ISO-4ISO-5ISO-6
formulaV=0.443t-200/tV=1.37t-200/tV=3.28t-220/tV=6.90t-570/t

Where: v=mm²/s

      t = outflow time

      Cistok = K value × outflow time - (C ÷ outflow time)

      Centipoise = centistok x specific gravity

Note: In order to obtain more accurate data, the outflow time can be measured several times and the average value can be calculated.