The sugar meter is used to quickly determine the concentration or refractive index of sugar-containing solutions and other non-sugar solutions. Widely used in sugar, food, beverage and other industrial sectors as well as agricultural production and scientific research. It is suitable for the concentration measurement of various sauce (seasoning) products such as soy sauce, tomato sauce, and the sugar content measurement of jam, syrup, liquid sugar and other products containing a lot of sugar. It is suitable for the production line of fruit juice, refreshing drinks and carbonated drinks , quality management, pre-delivery inspection, etc. It is suitable for the process of fruit from planting to sales. It can be used to determine the exact harvest time and classify the sweetness.









