Qiwei PAL-102 digital sugar meter adopts a blue shell, the measurement sugar content range is 0.0~53.0%, and the measurement temperature range of PAL-102 digital sugar meter is 10~100 ℃, suitable for fruit juice, refreshing beverages and carbonated drinks and other industries.
The sugar meter is used to quickly determine the concentration or refractive index of sugar-containing solutions and other non-sugar solutions. Widely used in sugar, food, beverage and other industrial sectors as well as agricultural production and scientific research. It is suitable for the concentration measurement of various sauce (seasoning) products such as soy sauce, tomato sauce, and the sugar content measurement of jam, syrup, liquid sugar and other products containing a lot of sugar. It is suitable for the production line of fruit juice, refreshing drinks and carbonated drinks , quality management, pre-delivery inspection, etc. It is suitable for the process of fruit from planting to sales. It can be used to determine the exact harvest time and classify the sweetness.
[Note]Because the manufacturer's packaging may be updated or upgraded, the detailed packaging list shall be subject to the latest standard configuration of the manufacturer.
FAQ
QExcuse me, this PAL-102, is the sugar liquid placed directly in the measurement tank for testing?
A
Yes!
QHow to match the sugar liquid measured by the handheld sugar content refractometer?