Italy

HANNA HI99165 Waterproof Portable pH Meter for Cheese

SE
Measurement parameters pH/℃, PH Measurement range -2.00~16.00pH, H resolution 0.01pH, temperature resolution 0.1 ℃, 0.1 ° F, PH Measurement accuracy +/- 0.02pH.
$825.00/set
PromotionLoading...
Coupon
Model：
Certificate
Contact
Details SPEC Con CAT

HANNA HI99165 Waterproof Portable pH MeterSPEC

HANNA HI99165 Waterproof Portable pH MeterDetails

HANNA HI99165 Waterproof Portable pH MeterPacking list

SKU
NB045462
Measurement parameter
pH/℃
PH range
 -2.00~16.00pH
Measurement range
 -5.0~105.0℃（23.0 to 221.0℉）
PH resolution
0.01pH
temperature resolution
0.1℃，0.1℉
PH Measurement Accuracy
±0.02pH
Measurement Accuracy
±0.5℃（≤60℃.),±1.0℃.(≤105℃）
temperature compensation
Automatic temperature compensation: -5.0 to 105.0 ℃
Electrode type
FC242D stainless steel shell built-in temperature sensor Conical Glass acidity pH electrode, DIN interface, 1m line length
Power Supply
3 * 1.5V AAA battery, automatically shut down after 8 minutes of no operation
Operating Environment
0.0~50.0℃
Weight
205g
Host size
152*58*30mm
HI99165
Waterproof Portable pH Meter
Measurement parameters pH/℃, PH Measurement range -2.00~16.00pH, H resolution 0.01pH, temperature resolution 0.1 ℃, 0.1 ° F, PH Measurement accuracy +/- 0.02pH.
HANNA HI99165 Waterproof Portable pH Meter for Cheese Picture

HI99165 acidity-pH meter designed for acidity-pH measurement analysis of samples such as cheese, with an indicator to guide the user step-by-step operation, and a reading lock function for easy data recording. When powered on, the instrument will display the battery level. BEPS (Low Battery Error Proofing System) prevents false readings due to low Voltage, and automatically shuts down after 8 minutes of use, in power-saving mode.

The FC242D stainless steel housing has a built-in temperature sensor, a conical glass composite acidity pH electrode, which is widely used for cheese sample measurement. The electrode is designed with materials that meet European food standards, and the electrode is filled with non-toxic silver chloride electrolyte, so there is no need to worry about contaminating the tested food; The measuring electrode is easy to clean, and the unique design of the dialysis membrane prevents electrode clogging due to viscous liquids.

peculiarity

  • The new appearance design, large double-line screen display, humanized design, ergonomic and cost-effective

  • Setup and calibration information prompts, automatic identification of two-point calibration, built-in two sets of standard calibration points: pH 4.01, 7.01, 10.01 and pH 4.01, 6.86, 9.18

  • Two-bond simple operation, 0.01 pH resolution, high-precision measurement, cost-effective

  • Easy and fast battery replacement, BEPS low battery error-proofing system to avoid incorrect measurements

  • Designed for on-site measurement, excellent waterproof performance

  • Designed for acidity-pH measurement analysis of samples such as cheese


FAQ
QI want to measure the ph value of cheese, do you have any recommended instrument?
A HANNA HI99165 Waterproof Portable pH Meter is specially designed for food samples such as cheese. Electrode is made of food grade material and contains non-toxic electrolysis liquid, which will not contaminate the sample. And it is easy to operate and has a reading lock function for easy data recording.
QWhere else can this pH Meter be used besides measuring cheese?
A Although HI99165 is optimized for cheese, its robust waterproof design and FC242D composite pH Electrode are also widely used for rapid on-site pH value detection of Miscellaneous viscous or semi-solid food, dairy products, sauces and other samples. Electrode membrane design can effectively prevent clogging.
QI want to measure the ph value of cheese, do you have any recommended instrument?
A Recommended HANNA HI99165 waterproof portable pH Meter, it is specially designed for cheese and other samples, the electrode is made of food grade material, the interior is non-toxic electrolysis liquid, will not contaminate food, and the dialysis membrane anti-clogging, suitable for viscous cheese measurement.
QWhat are the advantages of this pH Meter in food testing?
A The advantage of HI99165 is that the electrode meets European food standards, uses safe and non-toxic materials, is easy to clean and prevents sample contamination. It also has automatic temperature compensation and anti-clogging design, which is suitable for pH detection of sticky foods such as cheese and yogurt, ensuring accurate and reliable data.
QWhen selecting a pH Meter, how to choose the one that is suitable for the food industry?
A It is recommended to choose HI99165, its function is specially designed for food: two-point Automatic calibration, waterproof and portable, low power error-proof, simple operation. The electrode material is food grade, which can directly contact the sample, do not worry about safety issues, and is suitable for rapid detection of cheese acidity on site.
Standard
Filter Brand Store Contact