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HANNA HI96804 (Inverted Sugar) Brix Glucose Degree Refractometer

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Measurement range 0 to 85% mass (% W/W conversion sugar), sugar content resolution 0.1% mass, sugar content accuracy (@25 ℃/77 ℉) +/- 0.2%, shell protection grade IP65, easy to operate, just drop sample button reading, simple and fast.
$486.00/set
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HANNA HI96804 Brighton refractive analyzerSPEC

HANNA HI96804 Brighton refractive analyzerDetails

HANNA HI96804 Brighton refractive analyzerPacking list

SKU
NB045667
Measurement range of sugar content
0 to 85% Mass (% W/W invert sugar)
sugar content resolution
0.1% Mass
Sugar content Accuracy (@25 ℃/77 ° F)
+/- 0.2% Mass
Measurement range
0.0 to 80.0℃ （32.0 to 176.0 ℉）
temperature resolution
0.1 ℃（0.1℉)
Temperature Accuracy (@25 ℃/77 ° F)
±0.3 ℃（±0.5℉)
Temperature compensation
Automatic compensation 10-40 ℃ (50 to 104 ° F)
Measurement of reaction time
Approximately 1.5 seconds
Minimum sample size
100 μL (completely covering the prism)
Light source
Yellow LED
Sample chamber
Stainless Steel Pool, Hard Glass Prism
Automatic shutdown
After 3 minutes of use
Shell protection level
IP65
Power supply type/Battery life
9V/about 5000 sets of readings
Size/Weight
192x102x67 mm （7.6x4.01x2.6”）/420g（14.8oz.)
basic configuration
Main unit, standard with battery and instruction manual.
HI96804
Brighton refractive analyzer
Measurement range 0 to 85% mass (% W/W conversion sugar), sugar content resolution 0.1% mass, sugar content accuracy (@25 ℃/77 ℉) +/- 0.2%, shell protection grade IP65, easy to operate, just drop sample button reading, simple and fast.
HANNA HI96804 (Inverted Sugar) Brix Glucose Degree Refractometer Picture

Introduction

HI96804 (invert sugar) Brix refractometer can be used to measure the refractive index of liquid solution samples and convert it into % invert sugar content. The reading is expressed in mass percentage unit (%W/W). Suitable for sugar content detection of fruits, functional drinks, pudding, soy milk, juice, jam as well as honey, soup, jelly, tofu and seasonings.

Characteristics

  • Two-line LCD display with temperature reading below the measured value.

  • ATC, automatic temperature compensation.

  • BEPS, low battery reminder, ensures accurate and effective readings.

  • IP65 waterproof, suitable for laboratory and field measurements.

  • Fast and accurate measurement, with measurement results quickly displayed in 1.5 seconds.

  • One-point calibration, use distilled or deionized water.

  • For micro-volume samples, only 2 drops of sample are needed.

  • Automatically shuts down if not used for three minutes.

  • Stainless steel sample chamber, easy to clean and anti-corrosion.

  • Easy to operate, just drop the sample and press the button to read, simple and fast.

  • ABS heat shrink plastic carrying case.

FAQ
QI want to measure the sugar content of fruit juices and jams. What portable equipment do you recommend?
A Recommended HANNA HI96804 refractometer, it specializes in measuring conversion sugar content, suitable for juice, jam and other samples. The instrument is portable, IP65 waterproof, easy to use on site, just drop two drops of sample, 1.5 seconds to produce results, automatic temperature compensation to ensure accurate data.
QBoth the laboratory and the field need to use a sugar meter. Which one is better?
A Choose the HI96804 refractometer, it is IP65 waterproof, suitable for both laboratory and field use. Automatic temperature compensation and fast measurement function allow you to measure sugar level stably in variable environments, such as when measuring energy drinks or honey, high accuracy and time saving.
QWhat should I do if the sample volume is small when measuring sugar content? Do you have a suitable instrument?
A The HANNA HI96804 refractometer only requires 2 drops of sample (about 100 μL), and the micro-design is very practical. It uses a stainless steel sample chamber, which is easy to clean. It is suitable for measuring small amounts of samples such as soy milk and soup. The operation is simple, and the button can read, saving samples and being efficient.
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