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HANNA HI96811 Brewing sugar content refractive light analyzer

SE
Measurement range 0 to 50% Brix, resolution 0.1% Brix, sugar content accuracy (@25 ℃/77 ℉) +/- 0.2% Brix, measurement reaction time about 1.5 seconds, minimum sample size 100 μL, is the choice for fast and reliable measurement.
$486.00/set
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HANNA HI96811 Wine sugar content refractive light analyzerSPEC

HANNA HI96811 Wine sugar content refractive light analyzerDetails

HANNA HI96811 Wine sugar content refractive light analyzerPacking list

SKU
NB045668
Measurement range of sugar content
0 to 50% Brix
resolution
0.1% Brix
Sugar content Accuracy (@25 ℃/77 ° F)
±0.2% Brix
Measurement range
0 to 80℃ (32 to 176 ℉)
Temperature Resolution
±0.1 ℃(0.1℉)
Temperature Accuracy (@25 ℃/77 ° F)
±0.3 ℃(0.5℉)
Temperature compensation
Automatic temperature compensation 10-40 ℃ (50 to 104 ° F)
Measurement of reaction time
Approximately 1.5 seconds
Minimum sample size
100 μL (completely covering the prism)
Light source
Yellow LED
Sample chamber
Stainless steel tank, flint prism
Automatic shutdown
After three minutes of use
Shell protection level
IP65
Power supply type/Battery life
9V/about 5000 sets of readings
Size/Weight
192x102x67 mm (7.6x4.01x2.6”)/420g(14.8oz.)
basic configuration
Host, battery, manual
HI96811
Wine sugar content refractive light analyzer
Measurement range 0 to 50% Brix, resolution 0.1% Brix, sugar content accuracy (@25 ℃/77 ℉) +/- 0.2% Brix, measurement reaction time about 1.5 seconds, minimum sample size 100 μL, is the choice for fast and reliable measurement.
HANNA HI96811 Brewing sugar content refractive light analyzer Picture

Introduction

The HI96811 Brewery Brix Refractometer converts the refractive index into sucrose concentration in weight percent, or % Brix (also known as °Brix). The theoretical basis for this conversion is the sugar analysis method provided in the International Committee for the Unified Method of Analysis of Sugar. Since most of the sugars in grape juice are fructose and glucose but not sucrose, the sugar content reading of this refractometer when measuring wine is often called "apparent Brix".

Technical principles

The HI96811 Winery Brix Refractometer Analyzer makes the actual measurement of refractive index simple and fast and provides vintners with a standard and acceptable method of analyzing sugar content. Samples are measured after simple user calibration using deionized or distilled water. Within seconds, the instrument measures the refractive index of the grapes. These digital refractometers eliminate the uncertainties associated with mechanical refractometers and are the choice for fast, reliable measurements.

Characteristics

  • Two-line LCD display with temperature reading below the measured value.

  • ATC, automatic temperature compensation.

  • BEPS, low battery reminder, ensures accurate and effective readings.

  • Waterproof, suitable for laboratory and field measurements.

  • Fast and accurate measurement, with measurement results quickly displayed in 1.5 seconds.

  • One-point calibration, use distilled or deionized water.

  • For micro-volume samples, only 2 drops of sample are needed.

  • Automatically shuts down if not used for three minutes.

  • Stainless steel sample chamber, easy to clean and anti-corrosion.

  • Easy to operate, just drop the sample and press the button to read, simple and fast.

  • ABS heat shrink plastic carrying case.

FAQ
QI want to measure the sugar content of wine, which instrument should I use?
A The HANNA HI96811 refractometer is recommended. This instrument is specially designed for the winemaking industry. It can quickly measure the apparent Brix content in grape juice, and the result can be obtained in 1.5 seconds. It only needs 2 drops of sample, which is suitable for daily testing in wineries.
QIs this refractometer suitable for use in winery workshops?
A Suitable, HI96811 with IP65 waterproof rating, dustproof splash, stainless steel sample room corrosion resistance easy to clean, but also with automatic temperature compensation function, whether in the laboratory or production site can work stably, is a reliable choice for winery sugar detection.
Standard