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HANNA HI96812 Juice and wine sugar content refractive light analyzer

SE
Measurement range 0 to 28 ° Baumé, sugar content resolution 0.1% Baumé, sugar content accuracy (@25 ℃/77 ℉) +/- 0.1 ° Baumé, BEPS, low battery reminder, fast and accurate measurement, 1.5 seconds fast display measurement results.
$486.00/set
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HANNA HI96812 Fruit juice and wine sugar content refraction analyzerSPEC

HANNA HI96812 Fruit juice and wine sugar content refraction analyzerDetails

HANNA HI96812 Fruit juice and wine sugar content refraction analyzerPacking list

SKU
NB045669
Measurement range of sugar content
0 to 28° Baumé
sugar content resolution
0.1% Baumé
Sugar content Accuracy (@25 ℃/77 ° F)
±0.1° Baumé
Measurement range
0 to 80℃ (32 to 176 ℉)
Temperature Resolution
±0.1 ℃(0.1℉)
Temperature Accuracy (@25 ℃/77 ° F)
±0.3 ℃(0.5℉)
Temperature compensation
Automatic temperature compensation 10-40 ℃ (50 to 104 ° F)
Measurement of reaction time
Approximately 1.5 seconds
Minimum sample size
100 μL (completely covering the prism)
Light source
Yellow LED
Sample chamber
Stainless steel tank, flint prism
Automatic shutdown
After three minutes of use
Shell protection level
IP65
Power supply type/Battery life
9V/about 5000 sets of readings
Size/Weight
192x102x67 mm (7.6x4.01x2.6”)/420g(14.8oz.)
basic configuration
Host, battery, manual
HI96812
Fruit juice and wine sugar content refraction analyzer
Measurement range 0 to 28 ° Baumé, sugar content resolution 0.1% Baumé, sugar content accuracy (@25 ℃/77 ℉) +/- 0.1 ° Baumé, BEPS, low battery reminder, fast and accurate measurement, 1.5 seconds fast display measurement results.
HANNA HI96812 Juice and wine sugar content refractive light analyzer Picture

Introduction

The HI96812 Juice and Wine Brix Refractometer Analyzer uses Baume degrees as the unit of measurement. Baume degrees are a way of expressing the concentration of a solution, originally designed to measure the amount of sodium chloride in water. Baume degrees are used in the winemaking industry to measure the sugar content in grape juice. According to the official analysis method of the International Association for Official Analysis and Testing, HI96812 can convert % Brix readings into Baume degrees. One wave of beauty is approximately equal to 1.8% Brix. When the wine is fully fermented, one wave of beauty can also be roughly calculated as 1% alcohol content.

working principle

The actual measurement of the refractive index is simple and fast and provides vintners with a standard and acceptable method of analyzing sugar content. Samples are measured after simple user calibration using deionized or distilled water. Within seconds, the instrument measures the refractive index of the grapes. These digital refractometers eliminate the uncertainties associated with mechanical refractometers and are the choice for fast, reliable measurements.

Characteristics

  • Two-line LCD display with temperature reading below the measured value.

  • ATC, automatic temperature compensation.

  • BEPS, low battery reminder, ensures accurate and effective readings.

  • Waterproof, suitable for laboratory and field measurements.

  • Fast and accurate measurement, with measurement results quickly displayed in 1.5 seconds.

  • One-point calibration, use distilled or deionized water.

  • For micro-volume samples, only 2 drops of sample are needed.

  • Automatically shuts down if not used for three minutes.

  • Stainless steel sample chamber, easy to clean and anti-corrosion.

  • Easy to operate, just drop the sample and press the button to read, simple and fast.

  • ABS heat shrink plastic carrying case.

FAQ
QI want to measure the sugar content of grape juice, which instrument should I choose?
A With the HANNA HI96812 refractometer, it is specially designed to measure the Baume degree of juice and wine, which can be directly converted into sugar content. The operation is simple, and the results can be obtained by dropping two drops of the sample in 1.5 seconds. It is particularly suitable for rapid detection in the winemaking process.
QWhich instrument should I choose to measure the sugar content of grape juice?
A HANNA HI96812 refractometer is recommended, it is specially used for juice and wine sugar measurement, directly to Baume degree display results, measurement fast and accurate, just drop two drops of sample, 1.5 seconds to read, very suitable for the winemaking industry.
Standard