Beer is cloudy because it contains a substance that is difficult to remove and forms a gelatinous precipitate. It can reduce the clarity of beer. Beer clarity is a common control indicator of beer and an important guarantee of product quality. Because beer contains phenolics and protein cross-links can eliminate the haze caused by several of these substances. The brewing process, especially after filtration and before injection into the fermentation tank, requires strict stability control to avoid beer turbidity. The beer Turbidity Meter can eliminate the interference of color and accurately measure the turbidity of the beer brewing process. The optical system consists of an LED light source and multiple photoDetectors. Perform two- to four-point calibration and user-defined calibration at any time. It has GLP (Good Laboratory Practice) management mode and records information related to measurement data in real time. It can store 200 pieces of data, and the Fast Tracker TM electronic label identification system can store more data information at any time. For turbidity measurement of changes in suspended matter formation, a single average measurement mode (AVG) can be used to measure the average of multiple readings to ensure measurement accuracy. AVG measurement is suitable for turbidity measurement of water samples with suspended particles of different sizes.
Comply with ASBC (American Society of Brewing Chemists) standards, scattering turbidity unit: FTU;
Average measurement mode (AVG): average of multiple readings to ensure accuracy;
GLP management function, query settings, calibration, time and other information;
Manual calibration, built-in standard calibration points: <0.1, 15, 100FTU, 800 NTU;
USB-RS232 dual data interface, 200 sets of measurement data storage.