Laboratory emulsifier is a device used to form a stable emulsion by mixing two immiscible liquids through high-speed stirring and the action of an emulsifying head.
Used in emulsified suspensions and used in food processing, such as the preparation of dairy products, sauces, salad dressings, etc. In chemical experiments, it is used to mix and emulsify incompatible liquids and promote reactions. Used to prepare lotions and cream products in cosmetics.
The laboratory emulsifier uses a high-speed rotating or high-frequency oscillating emulsifying head to fully mix incompatible liquids and form fine emulsified droplets to improve the emulsification effect. The equipment is designed to produce stable emulsions, ensuring that the mixture remains homogeneous over a longer period of time. Equipped with a digital display that provides real-time mixing parameters, such as speed, time, etc., making it easy for users to monitor and adjust. The emulsifier is suitable for experimental needs in different fields and can emulsify liquids of different volumes and types. Corrosion-resistant materials are usually used to adapt to the emulsification treatment of different samples. The equipment is simple in design, easy to clean and maintain, ensuring experimental hygiene and equipment reliability.
Select an emulsifier with appropriate capacity based on the volume of the experimental sample. Select the degree and speed of emulsification according to experimental needs to meet the needs of different experimental conditions. Consider the specific needs of the laboratory and choose an emulsifier with manual or automatic control. Consider the speed range of the equipment to adapt to the emulsification needs of different samples. Choose a design that is easy to clean and maintain to ensure experimental hygiene and equipment reliability.