China

LANYU LYE500W-T (90G) Touch Mulser (220V)

SE
Output power 600W, rated torque 45N.cm, Rotation speed adjustment range (no load) 1000~13000rpm, real-time overload protection, can be used for preparatory emulsion, etc.
$1120.00/set
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LanYu LYE500W-T(90G) Touch Mulser (220V)SPEC

LanYu LYE500W-T(90G) Touch Mulser (220V)Details

LanYu LYE500W-T(90G) Touch Mulser (220V)Packing list

SKU
NB045698
Rated Voltage
AC220V
Rated Frequency
50/60Hz
Input Power
1200W
output power
600W
Rated torque
45N.cm
Duty Cycle
S1 (continuous)
Operation control method
Touch knob
Speed range
1000~13000rpm
Rotation speed Control mode
stepless
Rotation speed digital display
TFT-LCD
Timer Range
1~1000min
Real-time torque Linear dispersion display
Yes
Real-time Current and Power Display
Yes
Real-time overload protection
Yes
Work head Max Torque
70N.cm
Rotor maximum linear speed
22m/s
Work head material
SS304 stainless steel
Working head diameter
90mm
Minimum immersion liquid height
50mm
Maximum immersion liquid height
236mm
Stator standard configuration
5mm² 20mm² 50mm²
Processing Capacity
800~60000ml
Max. Processing Viscosity
8000mPa.s
Environmental temperature
Not more than 40 ℃
Allowable Relative Humidity
Not more than 80%
Dimension
215x310x700mm
Machine Weight
10kg
LYE500W-T(90G)
Touch Mulser (220V)
Output power 600W, rated torque 45N.cm, Rotation speed adjustment range (no load) 1000~13000rpm, real-time overload protection, can be used for preparatory emulsion, etc.
LANYU LYE500W-T (90G) Touch Mulser (220V) Picture

What is a laboratory emulsifier

Laboratory emulsifier is a device used to form a stable emulsion by mixing two immiscible liquids through high-speed stirring and the action of an emulsifying head.

What are the uses of laboratory emulsifiers?

Used in emulsified suspensions and used in food processing, such as the preparation of dairy products, sauces, salad dressings, etc. In chemical experiments, it is used to mix and emulsify incompatible liquids and promote reactions. Used to prepare lotions and cream products in cosmetics.

What are the characteristics of laboratory emulsifiers?

The laboratory emulsifier uses a high-speed rotating or high-frequency oscillating emulsifying head to fully mix incompatible liquids and form fine emulsified droplets to improve the emulsification effect. The equipment is designed to produce stable emulsions, ensuring that the mixture remains homogeneous over a longer period of time. Equipped with a digital display that provides real-time mixing parameters, such as speed, time, etc., making it easy for users to monitor and adjust. The emulsifier is suitable for experimental needs in different fields and can emulsify liquids of different volumes and types. Corrosion-resistant materials are usually used to adapt to the emulsification treatment of different samples. The equipment is simple in design, easy to clean and maintain, ensuring experimental hygiene and equipment reliability.

What issues should be considered when choosing a laboratory emulsifier?

Select an emulsifier with appropriate capacity based on the volume of the experimental sample. Select the degree and speed of emulsification according to experimental needs to meet the needs of different experimental conditions. Consider the specific needs of the laboratory and choose an emulsifier with manual or automatic control. Consider the speed range of the equipment to adapt to the emulsification needs of different samples. Choose a design that is easy to clean and maintain to ensure experimental hygiene and equipment reliability.


FAQ
QI want to make cosmetic emulsions in the lab, which Mulser should I choose?
A Recommended LYE500W-T (90G) touch Mulser. Rotation speed of 13000rpm, this device can quickly emulsify the oil and water phases evenly to form a delicate and stable emulsion. Its stainless steel head is corrosion resistant, suitable for cosmetic raw materials, and the touch screen is convenient to adjust parameters to ensure good Repeatability for each experiment.
QThe laboratory needs to handle samples of different viscosities. How should I choose the type?
A LYE500W-T (90G) is recommended. It supports viscosity up to 8000mPa.s, stepless speed regulation from 1000 to 13000rpm, and can flexibly handle from low viscosity serums to high viscosity creams. Equipped with three stator specifications, you can change according to sample characteristics, such as 5mm ² stator for fine emulsification, 50mm ² for high volume processing.
QFor food sauce experiments, what functions should Mulser pay attention to?
A It is recommended to choose LYE500W-T (90G). Its 90mm working head can handle 800ml to 60L sauces, and the digital screen displays Rotation speed and Power in real time, which is convenient for monitoring emulsification status. The equipment has overload protection, which can operate stably even when handling sauces containing particles. The stainless steel material is easy to clean and meets food hygiene requirements.