H04-1 heating magnetic stirrer is a ten-station heating magnetic stirrer, each station is driven by a brushless DC motor, and the heating power is adjustable within the rated power, each station can be controlled independently, suitable for small capacity Multi-station mixing.

1. Place the stirrer stably, turn off the power switch, turn all the speed and temperature knobs counterclockwise to the minimum, turn all the heating switches up (off), then plug in the power, turn on the power switch, The indicator light in the switch is on;
2. Put the beaker containing the liquid medicine in the middle of the workbench (electric furnace), put a stirrer in the beaker, turn on the stirring switch of the corresponding station, and adjust the speed control knob clockwise to make the stirrer in the beaker from slow to Turn quickly to stir the liquid medicine;
3. If heating is required while stirring, the heating switch of the corresponding station can be turned on, the temperature rise indicator light is on, and the electric furnace starts to heat up, and the heating speed (ie heating Voltage) is adjusted by the temperature speed knob. If adjusted properly, the calorific value of the electric furnace and the heat absorption of the beaker liquid medicine can be balanced, and the liquid medicine can be kept at a stable temperature.
4. Each station of the H04-1 heating magnetic stirrer can be controlled independently, and ten stations can be used at the same time, and one or several of them can be used. As long as the corresponding two switches are turned off for the unused station, the station will not consume power;
5. After each station is used, the speed control knob should be adjusted counterclockwise to the minimum, then turn off the two switches, try to avoid turning on the stirring switch at high speed, so as not to cause the stirring bar to lose rotation and the electronic components in the speed control circuit shorten lifespan.
1. The power socket should have good grounding;
2. Do not overfill the liquid medicine in the beaker, so as not to overflow when stirring.
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