This standard describes a method for determining formaldehyde content in fruit juice by adding a formaldehyde solution to the juice and titrating the sodiumhydrate solution to a specific pH value. It is suitable for quantitative analysis of formaldehyde content during juice processing to ensure that the product meets safety and hygiene standards.
| Status | Active |
|---|---|
| CCS | (X24) 果类加工与制品 | ICS |
| Release Date | 1988-01-27 00:00:00 | Implementation Date | 1988-08-01 00:00:00 |