This standard specifies the terms and definitions, working principle, requirements, test methods, etc. of the water immersion and suspension method rapid moisture tester, which is applicable to the food moisture rapid tester using the principle of water immersion and suspension method. It ensures the accuracy and Reliability of the equipment in use and production, and includes relevant inspection rules, signs, instruction manuals and Encasement requirements.
| Status | Active |
|---|---|
| CCS | (B20) 粮食、饲料作物综合 | ICS | (67.060) 谷物、豆类及其制品 |
| Release Date | 2010-10-20 00:00:00 | Implementation Date | 2010-12-01 00:00:00 |