GB/T 24892-2010 《Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)》 Related products
The standard GB/T 24892-2010 Animal and vegetable oils, Determination of melting point (slip point) in open capillary tubing "specifies the procedure for determining the melting point (slip point) of animal and vegetable oils using open capillary method. The standard is suitable for analyzing the physical properties of oils and fats, especially in applications in the food and chemical industries, to ensure that the mass of oils and fats meets the relevant technical requirements.
This summary is not the original standard text and is for reference only. For accurate information, please obtain it through official channels.
| Status | Active |
|---|---|
| CCS | X14 | ICS | 67.200.10 |
| Release Date | 2010-06-30 00:00:00 | Implementation Date | 2011-01-01 00:00:00 |
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Extended reading
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