The ISO 3588 standard specifies a reference method for determining the fineness of grinding of fragrances and condiments using the hand sieve method, which is applicable to different types of fragrances and condiments samples. This method manually sieves the sample through a standard sieve to determine the particle distribution to assess its grinding degree and mass conformity. The standard details the test equipment, screening operation procedures, sample preparation and result expression, ensuring the accuracy and repeatability of the test. ISO 3588 provides important technical support for the production, processing and quality control of fragrances and condiments. It helps to optimize the grinding process and improve the performance and market competitiveness of the product. It is a key reference document widely used in the industry.
| Status | Active |
|---|---|
| CCS | ICS | 67.220.10 |
| Release Date | 1977-01-01 00:00:00 | Implementation Date |