GB/T 5009.2-2016 "National Food Safety Standard, Determination of Relative Density of Foods"

The GB/T 5009.2-2016 standard provides methods for the determination of the relative density of foods. The standard describes the use of specific instruments and methods to determine the relative density of foods, thereby assessing their mass characteristics. Accurate determination of the relative density of foods helps to ensure conformity and quality control of products, providing a scientific basis for food production and processing.

This summary is not the original standard text and is for reference only. For accurate information, please obtain it through official channels.