GB/T 32095.2-2015 《Performance and test methods of non-stick surface of domestic metal cooking utensils for household food—Part 2：Specification on non-stick performance and abrasion resistance》 Related products

This standard specifies methods for non-tacking and abrasion resistance testing of non-stick surfaces of metal cooking utensils for household food. The standard applies to metal cooking utensils for surface preparation, including categories such as frying, steaming, rice cookers, etc. By defining non-stick performance and wear resistance, the standard ensures the effectiveness and durability of cooking utensils in use, providing consumers with a product basis for reliable performance.