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ASTM F1519-98(2019) 《Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products》 Related products

The ASTM F1519-98 (2019) standard provides a test method for the qualitative analysis of volatile extracts in microwave receptors. This method is used to evaluate the volatile compounds released by microwave receptors during use, helping to reduce the amount and type of volatile extracts. The test covers the analysis of extracts by gas chromatograph/mass spectrometry (GC/MS) under simulated use conditions. This method is suitable for complete microwave receptors and enables the detection of volatile extracts at levels of 0.010 μg/in ². It is recommended to combine Miscellaneous techniques such as GC/HRMS or GC/IR to verify or identify unknown extracts. Users are required to adhere to safety practices and determine regulatory applicability.

This summary is not the original standard text and is for reference only. For accurate information, please obtain it through official channels.
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