This standard specifies the safety requirements and detection methods for plastic materials and products used in food contact. It includes material hygiene requirements, limit standards for migrating substances, and product Encasement, labels and instructions for use. It aims to ensure that plastic products do not release harmful substances when they come into contact with food, protect consumer health and food safety, and comply with national food safety regulations and standards.
| Status | Replaced |
|---|---|
| CCS | ICS |
| Release Date | Implementation Date |