GB/T 30389-2013 《Chillies and chilli oleoresins—Determination of total capsaicinoid content—Spectrophotometric methods》 Related products

GB/T 30389-2013 provides a method for the determination of total capsaicin content in pepper and its oil Resin by Spectrophotometric method, spectrophotometry. The standard covers the scope of application, determination principle, requirements for reagent materials, instruments and equipment, and specifies the analysis steps, result calculation methods and precision in detail. It provides a unified and scientific operation guide for the accurate determination of total capsaicin content by Spectrophotometric method, spectrophotometry, and is convenient for mass detection of pepper and related products.