GB/T 26626-2011 《Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)》 Related products

GB/T 26626-2011 is a key standard in the field of animal and vegetable oils and fats. This standard adopts the pyridine-free Karl Fischer method for the determination of moisture content of animal and vegetable oils. Compared with traditional methods, pyridine-free operation is more environmentally friendly and safe. Through this standard, oil moisture can be accurately measured, providing reliable moisture data for the production, storage, sales and other links of oil, which is helpful to control product mass and is of great significance to the standardized development of the animal and vegetable oil industry.