The GB/T 14490-2008 standard specifies the method for measuring the gelatinization properties of grains and starches using a Viscosity Test Device. The standard specifies the determination principle, instruments and operation procedures, and requires the determination results to have good Repeatability. This standard provides a scientific basis for the analysis of gelatinization properties in grain and oil inspection and helps to evaluate the processing performance of grains and starches.
| Status | Active |
|---|---|
| CCS | B20 | ICS | 67.060 |
| Release Date | 2008-08-04 00:00:00 | Implementation Date | 2008-12-01 00:00:00 |