GB/T 12766-2008 《Animal fat and oil-determination of melting point》 Related products

This standard specifies a method for determining the melting point of animal fats that solidify at room temperature. The melting point is the temperature at which the oil begins to change from solid to liquid under specified conditions. The standard applies to the melting point determination of animal fats, including relevant terms and definitions. The determination process uses capillary tubing and thermometer to monitor the temperature of the oil from solid to liquid, ensuring the accuracy and conformity of the experimental conditions. This method provides reliable technical support for the analysis of the physical properties of animal fats.