GB/T 19681-2005 focuses on the detection of Sudanese dyestuff in food, using High performance liquid chroma-tography, HPLC. The standard clarifies the detection principle, stipulates the equipment and reagent materials, and details the operation steps of sample extraction, purification and chromatograph analysis, which can accurately determine the content of Sudanese dyestuff in food. The standard provides reliable detection means for food safety supervision and self-inspection of food enterprises, effectively prevents the illegal addition of Sudanese red, ensures consumer dietary safety, and maintains market order in the food industry.
| Status | Active |
|---|---|
| CCS | X04 | ICS | 67.040 |
| Release Date | 2005-03-29 00:00:00 | Implementation Date | 2005-03-29 00:00:00 |