GB/T 23374-2009 specifies a method for the determination of aluminum content in food using Inductance-coupled Plasma Mass spectrometry. It describes the determination principle, specifies the required equipment, reagents and sample pretreatment steps, and covers the whole process from food sample collection, preparation to machine testing. Through standardized operation, aluminum content in food can be accurately measured, providing a powerful means for food safety monitoring, ensuring consumer dietary safety, helping the food industry standardize production, and strengthening aluminum content monitoring and management.
| Status | Abolish |
|---|---|
| CCS | C53 | ICS |
| Release Date | 2009-04-08 00:00:00 | Implementation Date | 2009-08-01 00:00:00 |