GB/T 12729.4-2020 《Spices and condiments—Determination of degree of fineness of grinding（hand sieving method）》 Related products

GB/T 1 2729.4 - 2020 stipulates the method for determining the grinding fineness of spices and condiments by hand sieve. It details the pretreatment of samples, the selection of applicable sieve specifications, and standardizes the operation process of hand sieve, including key points such as sieve time and Frequency, and clarifies the calculation and reporting form of results. Grinding fineness has a significant impact on the flavor release and uniformity of spices and condiments in Food processing. This standard provides a unified testing specification for the industry, helps enterprises accurately control product mass, ensures that products meet the market demand for flavor and quality, and promotes the standardization of mass testing in the spice and condiment industry.