Determination of starch viscosity by swirl/spin Viscosity meter
The swirl/spin Viscosity meter is a precision instrument for measuring the viscosity of liquids, which is widely used in food science, chemical engineering and materials research. In the determination of starch viscosity, the swirl/spin Viscosity meter can provide detailed viscosity data by measuring the resistance of the rotor in the sample.
Coating viscosity determination - viscosity cup Yiwen
This article introduces in detail how to choose a suitable viscosity cup, including key factors such as type, shape, material, maximum viscosity value, flow hole diameter, etc. According to different testing requirements and liquid characteristics, professional suggestions for selection are provided to help users accurately measure the viscosity of liquids.
Coating viscosity determination and viscosity influencing factors
The viscosity of the coating, also known as the consistency of the coating, refers to the existence of the adhesive surface of the fluid itself, which produces a characteristic of the internal flow of the fluid that hinders its relative flow. There are many factors affecting the viscosity of the coating. To sum up, there are mainly the following points
Comparison of 3 viscosity measurement methods: capillary method, rotation method, falling ball method
In this paper, three viscosity determination methods, capillary method, rotation method and falling ball method, are compared, and the applicable conditions and principles of different methods are introduced.
Determination of Viscosity of Modified Starch Paste by Rotational Viscometer
Using rotational viscometer to determine the viscosity of modified starch paste, this article excerpts Huang Qiang, Luo Faxing, Fu Xiong, scholars from the School of Light Industry and Food, South China University of Technology, to illustrate one of the methods for determining the viscosity of modified starch paste, rotational viscometer.