Temperature Tester

Temperature range -50 ℃~ 1300 ℃; K-type Thermocouple, supports simultaneous measurement of Celsius and Fahrenheit temperatures; can be freely switched at the decimal point.

Measurement range -200.0 to 999.9 ℃, with RS232 Interface, can be customized by HI92000-11 data management software and custom data dedicated transmission line, HOLD lock key function, lock measurement data, easy to record and view.

Waterproof design high-precision temperature Measurement Instrument, fast switching between Celsius and Fahrenheit units. AISI316 counterweight stainless steel temperature sensor and 3m extended silicon Resin material connecting cable, in line with international HACCP food management analysis specifications, widely used in wine barrels, milk cans, reservoirs, lakes, swimming pools and other samples of temperature measurement. CAL CheckTm function can be turned on self-check reminder calibrated.

The HI98517 KEY is a pocket thermometer with interchangeable probes for fast point measurements. The KEY ® short Response time and is a reliable choice for quality control and industrial temperature monitoring.

Temperature range 50.0~300 ℃, equipped with sharp penetrating stainless steel folding temperature sensor, measurement of meat materials.

Temperature range 50.0~300 ℃, equipped with sharp penetrating stainless steel folding temperature sensor, measurement of dairy products.

Measurement of cooked meat, temperature range 50.0~300 ℃, equipped with sharp penetrating stainless steel folding temperature sensor.

Measurement range -200.0 to 999.9 ℃, large screen double line LCD display, display value, CAL calibrated, double side measurement interface, can be connected to two temperature sensors at the same time, ℃/F key can be easily and quickly switched.

Measurement materials Fruit, salad, temperature range 50.0~300 ℃, equipped with sharp penetrating stainless steel folding temperature sensor

The HANNA HI151-5 temperature meter is equipped with a high-precision stainless steel folding probe, supports Celsius and Fahrenheit measurement, has a wide temperature measurement range and a variety of automatic shutdown modes, and meets HACCP food standards.

Measurement of raw fish, raw materials, temperature range 50.0~300 ℃, equipped with sharp penetrating stainless steel folding temperature sensor.

Measurement range -50.0 to 300 ℃, resolution 0.1 ℃, accuracy +/- 0.4 ℃, sharp stainless steel folding electrode is the choice for testing fresh, cooked and semi-frozen foods, sensing tip allows users to accurately measure the temperature of thin or thick foods.